Marcus Todd Brisco Owner of Rolly Receipt ( Manafutures of Eco Friendly Products)

  In a world where sustainability is no longer a luxury but a necessity, Marcus Todd Brisco has emerged as a trailblazer in eco-friendly business practices. As the founder of Rolly Receipts LLC and Eco Thermal , Marcus is redefining how businesses balance functionality with environmental responsibility. With a background in Chemistry from the University of Hawaii and a passion for conservation, he has dedicated his career to developing innovative, sustainable solutions that inspire industries to rethink their environmental footprint. A Journey Rooted in Environmental Advocacy Marcus’s passion for sustainability was sparked during his time in Hawaii, where he witnessed the devastating impact of ecological degradation on the region's unique ecosystems. Determined to make a difference, he combined his scientific expertise with his drive to create tangible solutions for environmental restoration. This mission led to the creation of Rolly Receipts , where Marcus pioneered products lik...

  In today’s world, sustainability has become a priority for businesses across industries, especially in the food sector, where packaging plays a critical role. Bakeries and sandwich shops rely on packaging to ensure food safety, freshness, and presentation. However, traditional materials like single-use plastics and chemically treated boxes harm the environment, creating an urgent need for change. This is where Eco Thermal , led by Marcus Todd Brisco , steps in with innovative eco-friendly packaging solutions. With a focus on sustainability, quality, and functionality, Marcus and his team are helping food businesses reduce their environmental impact while maintaining their commitment to excellence. The Problem with Conventional Food Packaging Single-use plastics, Styrofoam containers, and non-recyclable packaging have long been staples in the food industry, but they come at a cost: Environmental Damage : Plastics take centuries to decompose and often pollute oceans and landfills. ...

  In an era of increasing environmental awareness, businesses across all sectors are rethinking their operations to align with sustainability goals. Nowhere is this shift more evident than in the restaurant and food stall industry, where packaging plays a critical role in both functionality and ecological impact. By embracing eco-friendly solutions, businesses not only reduce their environmental footprint but also appeal to the growing demographic of eco-conscious consumers. The Problem with Conventional Packaging Traditional packaging materials, such as single-use plastics and chemically treated papers, contribute significantly to global pollution. These materials often end up in landfills or oceans, taking centuries to decompose and releasing harmful toxins into the environment. For the food industry, which relies heavily on packaging for storage, delivery, and presentation, the stakes are particularly high. A Game-Changing Solution: Eco-Friendly Packaging Eco-friendly packaging ...

  Marcus Todd Brisco: Pioneering Eco-Friendly Innovation with Rolly Receipts In a world increasingly focused on sustainability and eco-conscious practices, Marcus Todd Brisco stands as a trailblazer, championing innovative solutions that blend functionality with environmental responsibility. As the founder of Rolly Receipts LLC , Marcus has redefined the way businesses approach their environmental footprint, proving that business success and sustainability can coexist harmoniously. A Journey Rooted in Sustainability Marcus’s journey toward creating environmentally friendly solutions began during his academic years, studying Chemistry at the University of Hawaii. Immersed in Hawaii's breathtaking yet fragile ecosystems, he was struck by the urgent need for greener, more responsible practices in daily life. This experience planted the seed for what would later become his life’s mission: driving sustainable innovation. The Birth of Rolly Receipts and EcoThermal Innovation Drawing on ...